The Le Signature Trio Shrimp Ramen (S$19.90) came with a rich shrimp broth (just look at the colour) and a combination of fresh big prawns, prawn dumplings and handmade Ebiko prawn paste.

Among all, I liked the handmade prawn paste the most because it also had prawn roe mixed in for that unsuspecting “burst” in every bite. On the other hand, I was a little apprehensive in ordering this again, not because it was not nice, but more of the overall satisfaction being unable to match with the price.