Homemade balsamic strawberry jam, fresh strawberry cubes, lavender panna cotta, lemon ice cream
I have to admit the whole table was rather apprehensive about the lemon ice cream but NO. The lemon ice cream totally blew our socks off and was in fact our favourite element in the dessert, not to say the others werent enjoyable. It was creamy, fresh and definitely not overly sour. Come down and try it to believe it! Lavender panna cotta seemed slightly out of place despite it being very aromatic but the chef has expressed that he only thought of adding it recently so he's still experimenting with getting various elements to gel. Once again kudos to his adventurous spirit and u can be sure the dishes are only going to get tastier.
Soft launch 40% off total receipt ends on 23rd april, sunday, but the chef is considering the soft launch so stay tuned!!! Hope everyone is as excited as i am :)