Craved for this dish over the last weekend, and being so overly dissapointed with a pasta dish i had yesterday at Caffe B, today i decided to cook it myself. I felt like having bigger clams than the local lala which tend to be smaller.. So i bought the New Zealand's Cloudy Bay clams. The juice of the clams really boosts the seafood umaminess of the dish, i added fresh chili padi for some kicks, and one small secret (not anymore now!🙈), a small bit of butter at the end of cooking as advised by a friend. Oh my.. oh my... Absolutely delicious! 😋🍝🐚😋