Butter Ribs ($8) - covered with condensed milk powder and curry leaves, the pork was fragrant and slightly sweet. Drunken Cold Cockles ($6) - it was served cold, loaded with garlic, chives, and doused in a spicy sauce. Honey Fried Chicken ($8) - the chicken was well marinated as the inside was tender and flavourful. It was deep fried till the outside was crisp. These three dishes with two plates of rice came up only to $24. So cheap and delicious! Definitely will come back and try the other dishes.