A daring combination here from the creative folks at Portico Host, and I'm pleased that it works well for me.
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With crunchy peanut bits within the peanut butter, it's reminiscent of our satay sauce that I absolutely love. Caramelized Spanish onions, vine tomatoes, and cambebell cheese are sandwiched within the brioche bun - soft and fluffy ones - together with juicy wagyu beef patty. At $18, it could be the cheapest wagyu beef burger around, and definitely the best I've tasted at this price point.
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My wishlist to make this even better - lift it with some pineapple zest in the peanut butter sauce! #BurppleBurgerMonth