'Chicken braised in rich Indonesian black nut & Garam Assam gravy (2 nuts per serving).'There's an option to add more Buah Keluak nuts for an additional $1.80++ / nut. The Buah Keluak nuts are added together with the chicken and a small plastic coffee spoon / stirrer is provided to help you dig out the pitch black flesh. Without adding extra nuts though, the sauce on its own was spectacular and brimming with the slightly sour, tangy and earthy notes of the nut. Before I continue, I should probably 𝗵𝗶𝗴𝗵𝗹𝘆 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱 𝘁𝗵𝗲𝗶𝗿 𝘀𝗮𝗺𝗯𝗮𝗹 𝗰𝗵𝗶𝗹𝗶 served on the side which had pronounced citrusy notes and was just spicy enough for one to enjoy. Despite their amazing sambal, I drenched my plate of rice with as much sauce as possible. In fact, all the dishes that day came with a sauce that had its own unique blend of spices, complementing the steamed rice well. With the restaurant offering 𝘂𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗽𝗼𝗿𝘁𝗶𝗼𝗻𝘀 𝗼𝗳 𝗿𝗶𝗰𝗲 𝗮𝘁 $𝟭.𝟱𝟬++ / 𝗽𝗮𝘅, Peranakan cuisine is probably not for those on a Keto diet.  A close contender for Best Dish of the Day, the chicken was also moist, juicy and tender. 

Full review at: https://liveeatbless.wordpress.com/2020/03/12/restaurant-review-peramakan-keppel-club-harbourfront/

More pictures at: https://www.instagram.com/p/B9orFltnIfd/?igshid=11mkd23pwoo1v