We ordered the white version and although not the most flavorful (maybe cause we asked for less spicy), the radish cake was of a nice fluffy texture and nicely balanced with the egg and chye poh. Will probably try the black version in the next visit!
📍Yuan Cheng Fried Carrot Cake, #01-33, Telok Blangah Food Centre, 79 Telok Blangah Drive
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