Restoran Drunk Cat

姜蓉龍躉魚片 (RM28 per 100g) The bosslady recommended this dish because their fish was on promotion. They were very generous with the ginger mince and the fried garlic pieces, which improved the texture. The fish was slightly overcooked according to my family but they still considered it good since the estuary garupa fish isn't easy to cook.

We went in here because my mum was looking for an old friend who owned this restaurant (but didn't manage to because he owned the other one named 福記 so pls contact if you know). Pictured: S 貴妃苗菇仔 (RM20) M 炒蓮藕 (RM20) M 雙豆腐 (RM22) The tofu especially tasted good, they even make white tofu flavourful but not exceptionally salty and the 招牌豆腐 was crispy but not oily, with just the right amount of flavour.