Drouthy Neebors

Scotland's known for this, but this is actually the first place I've seen that has it on the menu. It's a strange feeling eating one because the batter makes you feel like you need to chew, but everything is so melted and gooey that it's like chewing nothing in particular (or very thick caramel). Goes well with the ice cream, though!

A scotch egg is a hard-boiled egg wrapped in pork sausage meat and breadcrumbs. Pretty much an egg in a crunchy savoury shell, and this was a damned good one!

Honey-glazed sausages with caramelised onion chutney. I didn't taste much of the honey, but it did go great with the sweet chutney.

Creamy mushrooms with bread and butter - hits the spot for this mushroom lover.