道頓堀 (Dotonbori)

Dōtonbori. At 140¥ per plate. You really can't ask for a better deal.

Puffer fish. One of the most dangerous fish in the world. These people who cleans out this fish for sale has to get a license to do it. Yes it's that serious.

Rock crab (most expensive), snow crab and king crab over at Kani Doraku@ Osaka Dotonburi! The rock crab has a firmer texture among all the crabs. The crab sashimi taste amazingly sweet! And the crab tempura..omg.. I'll let my tastebuds do the talking! Be prepared to splurge (~SGD80 per pax) if you wanna savor the best crabs out of this restaurant. There's always a long queue outside the restaurant so be prepared for a long wait or u can book in advance if u speak Japanese. The service here is also top notched and the staffs are extremely assertive. Forget about No Signboard and Jumbo seafood cuz this is the closest you can get to eating the freshest crabs besides Hokkaido!

A nice plate of blowfish sashimi, with a strong unique tingling taste, and there's three types of cutting. Thin slices, cooked, and fatty shreds. The main texture is quite chewy. For the cooked ones, the texture's between mackerel and squid. On the other hand, the shreds tastes between squid and gelatin. It was a very good sashimi, and the dipping was soy sauce mixed with lemon juice.

Dreaming about the alaskan crabs that i had in Osaka 😍

#streetfood #osaka #fish