This is a ball-shaped Japanese snack with flour-based batter and filled with diced octopus (tako), brushed with takoyaki sauce,
At Dotonbori Konamon Museum. Not the best around, but satisfied my cravings.
Watch the making in this #instavideo See how quick they are!
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#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #takoyaki #osaka #meryltravels #japan #onsenegg #dotonburi
These balls of fire looked harmless on first glance but never pop one straight into your mouth right after it comes off the grill as it's a piping hot googey texture with a piece of octopus inside. The brown sweet sauce that was brushed onto the takoyaki and the shaved bonito flakes on top added an extra dimension to the snack.
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Dotonbori Kuramon Museum
Address: Japan, 〒543-0001 Ōsaka-fu, Ōsaka-shi, Chūō-ku, Dōtonbori, 1 Chome−6, 中央区道頓堀1-6-12
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#japan #japanese #japanesefood #japantravel #japantrip #traveljapan #osaka #osakafood
