These balls of fire looked harmless on first glance but never pop one straight into your mouth right after it comes off the grill as it's a piping hot googey texture with a piece of octopus inside. The brown sweet sauce that was brushed onto the takoyaki and the shaved bonito flakes on top added an extra dimension to the snack.
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Dotonbori Kuramon Museum
Address: Japan, 〒543-0001 Ōsaka-fu, Ōsaka-shi, Chūō-ku, Dōtonbori, 1 Chome−6, 中央区道頓堀1-6-12
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