We enjoyed Therefore's contemporary spin of ayam percik 🐔(RM29). The chicken thigh was perfectly marinated and tender - the gravy had the right amount of lemak, spices and heat.
See full review on @thokohmakan on Instagram.
From the team behind Foremula comes this new resto-cafe in PJ. Pretty-in-pink, this spacious cafe is accentuated with salmon-coloured walls, gold trimmings and lush flora and fauna. The menu here is an elevated take on the Malaysian-influenced fare at Foremula. Go for the popular Tom’s Yummy Two (RM21), a tom yum-flavoured pasta dish with grilled veggies. For more protein, you can add on chicken, beef bacon or salmon. Also worth a try is ayam percik-inspired I Am Percik (RM29), a tender grilled chicken dish served with an aromatic gravy and Mediterranean salad. Opt to have it with a side of rice for a more belly-filling meal.
Photo by Burppler Jesuis Enamourez
Flavours are great – fragrant from the spices, and you get hints of char from the grilled chicken. Again, the portion could have been larger? More potatoes and veggies please.
Malaysian style grilled spiced marinated chicken leg basted in a rich coconut and aromatic spice gravy served with Mediterranean salad made of potatoes, olives & zucchini. The chicken is slightly under seasoned but the creamy ginger torch ginger sauce at the side is quite interesting. RM29 per serving.
