Another Malaysian foray into Singapore, this ice cream joint in the Forum uses alternative milks in place of dairy to produce healthier desserts. These are essentially gluten-free, vegan and contains no processed sugar — how's that for a guilt-free treat? Favourite flavours include the surprisingly rich and sweet-savoury Salted Chocolate Chip, the creamy and light Blue Planet made with blue pea flower and the fragrant, nutty Banana Walnut. While a Premium Single scoop costs $6.90, we'll vouch for going with the Premium Double scoop ($8) for double the goodness. Plonk all that onto the flourless Gluten-Free Cone ($1) made with almond and flax seeds to bring flavours to the next level.
Photo by Burppler Dex Neo
