It was one of the good-to-have dishes, but nothing too special. The pork has the “boiled” taste and a bit bland, but the garlic sauce is good
For top-notch Mala ($19.80 for a bowl) sans the oily residue that pools at the base of the bowl, this one's for you! Every ingredient is satisfyingly crunchy and is thoroughly coated with flavourful mala sauce. The Pork Belly in Garlic ($12.80) is good for a snack but if you need something to work up an appetite, Burppler Veronica Phua suggests going for the Beef With Pickles In Sour Soup ($25.80). The appetite-whetting broth comes with straw mushrooms, vegetables and strips of fatty beef.
Photo by Burppler Jayson Yeo
I Guess they tone it down a bit for the SG taste. Overall a yummy dish, almost every table ordered this dish.
Rating
Food:⭐️⭐️⭐️⭐️⭐️
Ambience: ⭐️⭐️⭐️⭐️
Damage: ⭐️⭐️⭐️⭐️
Price
Fish Fillet in Sour Soup ($22.90)
Dan Dan Noodle ($8.80)
Pork Belly in Garlic ($12.80)
Poached Slice Cabbage ($12.80)
Tags
#letsguide #burpple #foreverhungry #singaporeeats #instagood #chope #hungryeatwhat #hungryeatwhere #foodie #foodiesg #hungrygowhere #chope #entertainerapp #sgfood #googleguide #localguides #dayrefoodies #foodforjoey
The way to eat it is to pick up the pork belly and cucumber slices, dip it into the aromatic red chilli and garlic sauce. This is actually very appetising and I enjoy how the cucumber lends a refreshing touch to it.
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Find out more at https://www.sgfoodonfoot.com/2018/07/chengdu-restaurant-amoy-street.html
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Chengdu Restaurant
74 Amoy Street
Singapore 09893
Tel: +65 62219928
Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)
Opening Hours:
Mon-Sat: 11am - 3pm, 5pm - 1030pm
(Closed on Sun)
