The way to eat it is to pick up the pork belly and cucumber slices, dip it into the aromatic red chilli and garlic sauce. This is actually very appetising and I enjoy how the cucumber lends a refreshing touch to it.
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Find out more at https://www.sgfoodonfoot.com/2018/07/chengdu-restaurant-amoy-street.html
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Chengdu Restaurant
74 Amoy Street
Singapore 09893
Tel: +65 62219928
Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 11am - 3pm, 5pm - 1030pm
(Closed on Sun)

Not presented like this anymore, is more normal now