Looking at the burnt cheesecake with it’s molten centre, one might expect the dish to be warm, so it was a pleasant surprise that the cake was actually served cold.
This cheesecake was so good. Each bite starts off with a delightful mouthful of sweetness, and towards the end you can detect a hint of saltiness from the addition of blue cheese. The blue cheese was not overwhelming, just sufficient enough for you to pick up on its saltiness and slight pungent flavour. It also prevented the rich filling from being too cloyingly sweet. The burnt top had just a little bit of bitterness if you were to taste it on its own, but it was not detectable when combined with the rest of the cheesecake.
Texture-wise, the centre of the cheesecake was almost liquid, but it took on a more creamy texture towards the outside of the slice. The crust itself was crumbly and mildly sweet, making for a good accompaniment to the flavourful cheesecake.
Definitely worth a try if you haven’t, and definitely worth a return trip back if you have.
Olivia’s Creamy Homemade Cheesecake ($14/slice)
For those looking for that special twist to yet another cheesecake - pleasantly surprised by how nicely the blue cheese flavour lingered just long enough in every bite to remind you of its presence, yet not so overpowering that it’ll turn blue cheese haters away.
Cream and blue cheese with almond sable. This burnt cheesecake was savoury because of the blue cheese. It was very fragrant and although I’ve not tried many, I would say that this sits in the top 3 burnt cheesecakes that I’ve tried. Just a little steep on the price tag. | $14
4.5/5
Would you just look at that molten cheesecake.. I still couldn’t figure out how they’re able to slice and serve each portion without causing the rest of the larger cake to collapse into a messy puddle of cheese. Please enlighten me
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🍰 Olivia’s creamy homemade cheesecake (💲14) with cream and blue cheese. This is the best cheesecake with incredible texture, perfectly sweet and crunchy. You will not get full easily.
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Olivia Restaurant & Lounge
📍55 Keong Saik Rd., 新加坡 089158
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Taste: 8.5/10
Texture: 8.5/10
Appearance: 8/10
Environment: 8/10
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A cheesecake or A cheese tart?
Its crusty, buttery almond tart base with hint of blue cheese that is creamy. It was baked long enough for caramelised top and good enough for the cheese to ooze.
$14
Have been eyeing this for a looooong time and we finally came by. Was a little sad that our slice wasn’t as brunt or as oozy as others we’ve seen, but we still absolutely loved the creamy blend of cheeses used here - especially the distinct touch of blue cheese! It was so creamy but surprisingly well balanced. Would have liked the tart shell to be less thick, but I’ll definitely be back. Hopefully, our next slice will have a better caramelized top with a more melty cheese centre.
A fine mix of cream and blue cheese with a perfect crunch at the end of the bite. Highly recommend.
A symphony of textures — crusty, buttery almond tart base, caramelised, slightly gelatinous top, and a creamy, molten centre. Quite enjoyable, sans the slightly too funky blue cheese mix that was a little pungent for me, but that’s just a personal preference.
Probably the first in Singapore to trend this “burnt” cheesecake, Olivia’s version is made with a mixture of cream and blue cheese. With a buttery crust and smooth flowing cheese, this is the perfect curtain call to a meal.
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Olivia Restaurant and Lounge
Address: 55, Keong Saik Road, Singapore 089158
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