Come in groups of four for after-work dinner and drinks in Holland Village. Order their Dweji Suyuk Bossam ($33) for a satisfying dish of super tender pork buried in kimchi. Also good is their Budae Jjigae ($48) with tofu, sausages, ham, enoki mushrooms, korean dumplings, leek, spring onions, cheese and ramyeon. Psst. They offer a great selection of banchan (think baby potatoes and fresh kimchi that is unbelievably refreshing) so be sure to leave some space for that!
Photo by Burppler Dex Neo
Hwans’ favourite hideaway for good Korean cuisine, Gaia Korean Grill + Bar has great banchan (loved the baby potatoes and fresh kimchi) and crazy portions! Collective gasp from the table when this massive plate of bossam was plonked on our table. Boiled pork that was pretty tender surrounded a ridiculous mountain of kimchi (cucumber, onions and I think baby bok choy). Somehow, we cleaned the entire plate off. It was that satisfying. 👅💦💦
