Come in groups of four for after-work dinner and drinks in Holland Village. Order their Dweji Suyuk Bossam ($33) for a satisfying dish of super tender pork buried in kimchi. Also good is their Budae Jjigae ($48) with tofu, sausages, ham, enoki mushrooms, korean dumplings, leek, spring onions, cheese and ramyeon. Psst. They offer a great selection of banchan (think baby potatoes and fresh kimchi that is unbelievably refreshing) so be sure to leave some space for that!
Photo by Burppler Dex Neo