Despite the stall name, it's the Carrot Cake (from $2.50) that our Burpple Tastemakers are raving about. If you like your chai tow kway chunky and saucy, then this might just be the one for you. Burpple Tastemaker Amanda Liu loves how the carrot cake is cut into larger, chunky pieces, which gave her the luxury of choice for eating whole and cutting into smaller pieces on her own. On top of that, the sweet black sauce is well balanced, and the hawker is generous on both the pickled radish and eggs, making this one of her top choices for a hearty breakfast or a lighter lunch.
Avg Price: $5 per person
Photo by Burpple Tastemaker Amanda Liu
It’s not everyday that you see irregularly large chunks of carrot cake being stir fried together, and that’s one reason why I loved the ones from here (apart from the fact that it’s really cheap)!
Most stores would chop them up into tiny pieces to make it easy to pick up and chew on but I love how chunky these pieces are, giving you the luxury of having them whole or cut them up into smaller pieces.
Mixed with their sweet sauce concoction, chilli & a generous portion of caipoh (pickled radish) & eggs, you’re in for a simple yet satisfying dish to kick start your day, or munch on over lunch.
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The stall is called 'Fried Kway Teow". However, carrot cake seems to be their best dish.
The cake is tender and soft. The egg nicely fried and the sauce is so tasty. Definitely one of the most delicious carrot cake I have eaten. This portion in the picture is 3 dollars. Comes in $2.50 portion as well. Highly recommended to try. A 4/5 rating!
Prices are at $2.50/$3. The stall used to sell Fried Kway Teow/Hokkien Mee/Carrot Cake at $2 but had to increase their prices at least a year ago. This Char Kway Teow ($2.50) may not be one of the best Char Kway Teow due to the absence of lard and lup cheong, but the taste, eggy-ness and sweetness of this char kway teow is just right and make up for the lackings, including the mild flavour of wok hei in this.
