Despite the stall name, it's the Carrot Cake (from $2.50) that our Burpple Tastemakers are raving about. If you like your chai tow kway chunky and saucy, then this might just be the one for you. Burpple Tastemaker Amanda Liu loves how the carrot cake is cut into larger, chunky pieces, which gave her the luxury of choice for eating whole and cutting into smaller pieces on her own. On top of that, the sweet black sauce is well balanced, and the hawker is generous on both the pickled radish and eggs, making this one of her top choices for a hearty breakfast or a lighter lunch.
Avg Price: $5 per person
Photo by Burpple Tastemaker Amanda Liu