The Italian sausage tagliatelle is likewise a red sauced pasta, and gives off a similar vibe to the Italian meatball pasta. Personally, I preferred the Italian meatball pasta — simply because I enjoyed the texture of the soft and tender meatballs more. Don't get me wrong, the Italian sausage was great in its own right. It was flavourful, and texture was on the tougher side. So I would probably think that whether you want the Italian sausage/meatball or al ragu even, it really boils down to personal preference!
Rate:🌟🌟🌟🌟
Glorious handmade egg pasta doused in red sauce that was so flavourful. And their meatballs were so good!!! Soft and flavourful and handmade and everything about it was perfect. It went wonderful with the pasta and the red sauce. No complains other than the fact that I wished I could have more of this, even though the portion of the pasta was already generally greater than average🤣
Rate:🌟🌟🌟🌟🌟
Got the Porcini and White Truffle Tagliatelle ($18.80) and Al Ragu Tagliarini ($14.80). Had a great meal because both pastas were good! Handmade pasta does hit different. Also tried fried mozzarella and jumbo meatball which are both great. My faves are the Porcini Truffle and jumbo meatball. Would come back again to try other menus!
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Featuring:
Portobello Fries $8.80.
Fresh Portobello Deep Fried in Secret Batter.
Crunchy, crispy and still juicy and earthy inside.
This is so good, we have a second order.
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Porcini Ravioli $18.80.
Love this earthly porcini with burnt butter. Full of flavour.
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Italian Meatballs with Tagliatelle $14.80.
Hand formed Soft & Tender Meatballs, Pan seared & Stewed over 5 hours in Marinara Sauce.
The 100% Egg Pasta is cooked al-denta, soaking up the red sauce.
Fork tender, yet the meatball did not crumbled.
Flavourful, the minced pork and beef mixture is stewed for 5 hours before being served.
We love the meatballs.
Also available as Appetiser for $4.80 each.
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Pollo Toscano - 30mins $18.80.
Farm style Rosemary Chicken, Cherry Tomatoes, Olives and Potatoes.
The patient wait for 30 mins pays off.
The chicken is absolutely tender, Rosemary, herbal flavoured on the very first bite.
Our favourite too
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Fried Mozzarella $8.80
Hand-crumbed Mozzarella served in Marinara Sauce.
A fun appetiser
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Video credit: @j.oswel
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Pastaria Abate
43 Craig Road
S089681
Tel: 6909 0672
Opens Daily: 11:30am - 11pm.
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Thank you Debbie @debsho22 @quandoo_sg for the invite; @pastariaabateitalian for hosting and the wonderful spread; Service Team for the warm hospitality.
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Actually I wanted the sausages originally but they were not available 😔
The handmade pasta was excellent! However the meatballs and the sauce were a bit too salty for my taste. This place also has many many other types of pasta that I'm excited to try next!
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On the bright side, meatballs were juicy, fatty and seasoned just right.
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Italian Meatballs Fettuccine SGD13.80
Take your date out for a fun Italian meal, without breaking the bank. You're here for the handmade pastas, whether you like your Tagliatelle with Porcini Mushrooms ($14.90) or Italian Meatballs ($12.80). On sides, bad for their Fried Mozzarella ($8.80), deep-fried oozy cheese sticks that comes with an appetising tomato sauce for dipping.
Photo by Burppler Lenice Yeo
Meatballs are still juicy, but even the handmade nature of this pasta cannot hide the coagulated mess that sits at the bottom of the plate.
I can’t fault the handmade soft and tender giant meatballs, but the pasta was well clumpy and needed more sauce. Fortunately it still tasted decent.
The crowds really pack it in come evenings at this value-for-money specialty pasta joint, so make sure to make reservations on @chopesg.
<< Invited Tasting >>
Taste: 3/5
