Nadai Fujisoba Ni-Hachi

A mouthful to order given its long name, the Special Truffles Dashi Maki Tamago with Crab Japanese Sauce may be an item that probably makes less sense in English given how broken the name sounds, but certainly worth the order here.

Liked how one could feel the layered Tamago here; a rarity given how most Tamago usually have a more fluffy and spongy texture less the layering — speaks well of its execution. The infusion of truffle helps to give the Tamago a slight earthiness; not overwhelming like those of truffle fries, but just a whiff to provide a slight contrast to provide another dimension of flavours subtly. Drenched with the "Crab Japanese Sauce", the sauce carried its own sweetness and is pretty umami on its own, and pairs well with the Tamago, with bits of crab meat to chew on for added texture and flavour. A great side to order to share across the table; something which we could not get enough of.

The crispy and warm ones weren't fantastic. Tamago was good but probably not worth the price. Was it supposed to have truffle?

We tried the dry sukiyaki maze soba ($15) and the Kamo nanban tsuke soba ($16)
Worth the visit for the soba on promo although quite a few dishes were unavailable

For sides we got the tamago which felt less fragrant than before and the agedashi tofu

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The truffle tamagoyaki is a definite must try. Although i wish the egg was a tad more runny. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Soba was okay for us. Soup was of a typical bonito broth for me while M had the duck broth. Unique though. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
In case you missed the first liner, gyudon was obviously and definitely the winner. Soft melt in mouth beef accompanied by a rich savory sauce. The best kind of unexpected.

Truffle tamagoyaki and the mountain yam is our go to order so we decided to try the agedashi tofu which was amazing as well. Mains were great as always☺️☺️

Overall rating:
Price: 3.5/5
Taste: 4.5/5
Will come back? Yes definitely!!

Nowhere as impressive as their tamago. Duck meat that tastes like beef. Duck meatballs that tastes like pork. We wonder if it's just the chef's off day when making this as we expected better things from Ni-Hachi. Would like to give the other soba offerings a try again!

One of the recommended dishes on Burpple and its pretty obvious why after you've tasted it. The truffles brought out the fragrance of the crab meat and egg without overpowering them. The tamago is as springy and tender(?) as you would expect. 😋

Singapore’s first and only Ice Hotpot! Yes, what you see is the ice that melts into the hotpot. It’s not just ordinally ice but it’s rich seafood and chicken stock that are boiled for hours before being frozen.
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In conjunction of the Christmas season, Nadai Fujisoba has introduce the 6 course Party Set at $49.80++ per pax (u.p. $65.00) from 1 December 2017 which includes: --
1️⃣Soba Sashimi, Shredded Japanes Yam, Salmon, Japanese Fish Cake, Namul (Bean Sprout Salad), Duck Chashu & Edamame
2️⃣Ni-Hachi SOBA salad
3️⃣ Dashimakitamago
-Yaktori Salt & Teriyaki
-Jako to Shishito Itame
4️⃣Mash Buckweat Tempura
5️⃣Mount Fuji Icy Hotpot- Seafood & Chicken Collegan Soup Base
6️⃣Matcha Warabi Mochi with Carame Sauce
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Affordable Mount Fuji Icy Hotpot ($28.00++) per person (for min of 2 pax) is also available.
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Available for dinners on weekdays and all-day on weekends & PH.
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📸 @oo_foodielicious
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Location: @fujisobasingapore 100 Tras Street #03-14, Singapore
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#fujisoba #fujisobasingapore #burpple #burpplesg

Hands down the most decadent Dashimaki Tamago I have ever tasted, Nadai Fujisoba Ni-Hachi’s signature tamago is definitely a must-order. Soft yet firm, the layered block first arrives without any sauce and seeing just the lovely specks of truffles seasoned between the rolls was almost enough. Then the server pours over a generous amount of thick steaming sauce straight into the pan, which really gave the dish an extra oomph with the sweetness of crustaceans in the mix. Hence, highly recommended from one egg lover to another, I really enjoyed the deep aromatic flavours of the earthy truffles, savoury dashi-soy sauce, and sweet omelette. The Special Truffles Dashi Maki Tamago ($15) also had a really luxe mouthfeel with the shreds of crabmeat in their Club Japanese Sauce

With the opening of a dedicated soba restaurant, hopefully they will get more converts. @fujisobasingapore has a wide selection of hot and cold soba dishes makes one spoilt for choices.
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After much consideration, we went for Hot Benisyouga Pakuchi Kakiage Soba ($14) and Zaru Dipping Soba ($9) accompanied with Assorted Tempura ($11). They are so generous with soba noodles (similar to Japan) that we couldn't even finish. Plus their Truffle Dashi Maki Tamago with Club Japanese Sauce ($15) is a must have dish. Best eaten hot, savour these fluffy omelette covered in thick dashi stock with strong truffle fragrance.
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Nadai Fujisoba Ni-Hachi
Address: 100 Tras Street, Unit 03-14, 100AM Mall, Singapore 079027
#fujisoba