Nadai Fujisoba Ni-Hachi

I really didn't know you can have deep fried soba and then add in a spicy seafood sauce. The end result is 👍👍👍. Especially if you like eating deep fried noodles served in our local seafood eateries. The soba is super crispy even after it's soaked in the sauce it still has the crispy bite. The sauce is spicy but not overwhelming the soba. You must try if you like crispy noodles.

Deep Fried Soba with Savoury Spicy Seafood Sauce ($18.50). The Fried Soba remains its crispness after its being drenched with the piping hot savoury sauce.
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Location: Nadai Fujisoba Ni-Hachi @fujisobasingapore 100 Tras Street, 100AM Mall, #03-14, Singapore 079027
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#fujiaoba #sgsoba #burpple #burpplesg

In ramen-popular Singapore, it is about time that SOBA gets some attention.
Nadai Fujisoba Ni-Hachi, Japan’s number one soba restaurant, has quietly opened in Singapore at 100AM Mall Tanjong Pagar.

The crispy Soba is my recommended must-order, and the highlight of the meat.
A plate of fried soba would be presented to your table, with a separate piping-hot pan of prawn, squid, kamaboko fish cake, pork, shitake mushrooms, beansprout, cabbage in gooey savoury sauce.

http://danielfooddiary.com/2017/06/25/nadaifujisoba/ #DFDSP

This spicy sauce here ain't for the faint-hearted, it's very spicy 🌶🌶🌶🌶🌶 .
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Deep Fried Soba at S$18.50
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Thanks @fujisobasingapore for hosting.
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Where to dine?
Nadai Fujisoba Ni-Hachi
100 Tras Street, #03-14, 100AM Singapore 079027
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#FujisobaSingapore #Soba #JapaneseFood #FoodGemSG