Spago by Wolfgang Puck

🍴DINE OUT🍴
📍Spago Dining Room, Marina Bay Sands📍
💸 3 Course Prix Fixe: $65++
• Traditional Kaiserschmarrn (For two) +$10 each
• Tarte au Chocolat +$10
• Agnolotti with Porcini Mushrooms
• Smoked Brisbane Valley Quail
• Chicken ‘Laksa’ Spring Roll
*Prices not inclusive of GST/Service Charge
...
Spied a few new dishes on Spago's menu since the last time we went so we just had to try it👀! The biggest surprise was definitely the desserts. First up, the Traditional Kaiserschmarrn! The serving for this was hugeee, even when shared between two👭. The pancake had a soft and custardy texture to it. And as it was served warm, it contrasted well with the cold strawberry ice cream🍦. A really nice and comforting dessert😍! The Tarte au Chocolat was equally good too with it's super rich and intense chocolate flavour🍫, and the hazelnuts and cacao tuile adding a nice crunchy texture to it. A great sweet end to the meal~😆

For the second course of our 3 course lunch set, we had Miso Broiled Ora King Salmon and Grilled Angus Beef Burger. I enjoyed the beef burger more because even though it sounded more simple it was done well and each part of the burger was delicious. They also serve bread with butter and seaweed and I liked the focaccia and their seaweed butter too. Overall, the service is good and food is yummy too! I'll want to come back to try the other items in the future 😋

mango, passion fruit, caramelized almonds

(Part of the 3 Course Lunch Set $104)

fingerling potatoes, watercress, red wine reduction, garlic

(Part of the 3 Course Lunch Set $104)

tomato braised tripe, burrata, mint, grilled baguette

(Part of the 3 Course Lunch Set $104)

At $49++ (weekday) / $59++ (weekend) for 3 course lunch, you are getting a great value for your buck's worth. We had the big eye tuna tartare and oysters for starters. Both were impressive. For mains, the duck was too small a portion for me but glad the hub ordered the wagyu burger and the fries were exceptional. For desserts, I asked for a customised sorbet plate because I don't take cheese. Everything was so fabulous, we are definitely going to be back.

It's an amazing experience for a luxurious meal with complimentary breads. In the image you see Big eye tuna tartare cones as one of the starter choices. It's absolutely worth the experience.

🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 Spago Lunch Prix fixe: $49++
...
Spago takes the win for one of the most worth it 3-course meal in our opinion!! $49++ for the prix fixe lunch set was definitely a steal with every course from the appetiser to dessert being excellently executed.😍 The dishes that took us by surprise were the chicken laksa spring roll, big eye tuna tatare cones and miso broiled ora king salmon which we feel are the must tries at Spago!!💯 We also added an additional $10 to change one of the desserts to the Gianduja "Pot de Creme" which boasted a strong and rich chocolate flavour without being overly sweet.🍫 The portions for each course were pretty sizeable as well, which left us feeling stuffed at the end.😙 For the quality of the food, this course meal was super worth it and we've already made our next reservation to go back to try the other dishes😂

My appetiser for the Prix Fixe lunch.
Kaya jam was light, yet not overly sweet.
Comes with thin nicely toasted bread slices and 2 creamy flavourful Foie Gras pieces.

Cheese platter with quince paste and hazelnut crisps