Everything on the menu is worth trying! Visited this gem 3 times a month just to tryout everything. Good for sharing so do order more βΊοΈ But if you really had to choose, go for the stone grilled sirloin, mackerel and escargot pizza
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Beef sirloin is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The beef sirloin was cooked on a slow burning charcoal, simply infused with salt. The meat was pink on the inside, tender to the bite, with a nice crisp on the surface. The flavour of the beef was preserved well, which is hard to attain on a grill. A definite must try.
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RM15 / stick
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A new restaurant that opened in the ttdi neighbourhood serving up some good Japas ( Japanese tapas ). My favourite will be this beef sirloin skewer, minimal seasoning and grilled to perfection. It's very tender and juicy.
Best paired with some beer for happy hour π