Previously known as Sebastian's Fusion Cuisine, this humble coffeeshop stall has moved into its new home just a few steps away. It's a reasonably-priced Outram Park standby, and easily our favourite choice in the area for neighbourhood pastas. Located under Block 4 in Everton Park and neighbours to Nylon Coffee Roasters, the Western diner has rebranded to At the Myo and has down-sized its menu, retaining only its best-selling dishes. The offerings are concise and simple — pastas, curry rice and a few moreish sides. As seating is limited, come with a small party, and plan to eat the Spicy Dried Shrimps "HBH" Linguine with Bacon ($12). It's tossed with a handful of hae bi hiam that adds just the right amount of spice to your pasta. Otherwise, you won't go wrong with the classic Bacon Carbonara ($10). Add $1 to complete your meal with a drink — opt for the well-brewed Thai Milk Tea!
Avg Price: $15 per person
Photo by Burpple Tastemaker Jean Kao
There is some hae bi hiam (spicy fried shrimp sambal) in the mix, but the scene stealer is really the copious bits of bacon (not the crisp kind). If you're in the mood for a mildly spicy and savoury pasta, this should be one of the top considerations. I like the addition of mushrooms to offset the overall meatiness of the dish, they were quite crunchy too! The standard isn't any different from when they were the popular Sebastian Mix Fusion at the Everton coffeeshop, now settled in a cozy and colourful diner just few metres away.
