There is some hae bi hiam (spicy fried shrimp sambal) in the mix, but the scene stealer is really the copious bits of bacon (not the crisp kind). If you're in the mood for a mildly spicy and savoury pasta, this should be one of the top considerations. I like the addition of mushrooms to offset the overall meatiness of the dish, they were quite crunchy too! The standard isn't any different from when they were the popular Sebastian Mix Fusion at the Everton coffeeshop, now settled in a cozy and colourful diner just few metres away.