Burratina

$28.80 ยท 5 Reviews

Loved this fresh burrata cheese! Not super creamy and when eaten together with the Parma ham, cherry tomatoes and arugula - perfection! A good mix of sweet and savory and nice way to start your meal!

Despite opening only two months ago, this Italian restaurant in Rail Mall has already been enthusiastically embraced by nearby residents, and we can see why. Their tasty pizzas and alcohol-free desserts make it suitable for families with young kids, while its rustic charm and wide selection of Italian wine labels make it a great date night spot for couples. Start the meal with the Burratina ($28.80) โ€” a simple but well-executed plate of burrata cheese, sweet tomatoes and Parma ham. The Italian chef-owners dish out an impressive selection of wood-fired pizzas that you must try. Truffle enthusiasts will love the Pizza Tartufo ($26) โ€” they use truffle oil in the pizza dough and the pie is generously topped with stringy mozzarella and large shavings of black truffle. End the meal with a classic Tiramisu ($10) made so flawlessly you won't even realise its alcohol-free!
Avg Price: $35 per person
Photo by Burppler Hilary See

  • 7 Likes

I'm not a fan of cheese but I would definitely make an exception for this. LOVE how soft and light the burrata is here, and it pairs well with all the other condiments on the plate!

I'm no burrata connoisseur but my friends tell me this is one of the best they've tried in Singapore so I'm gonna make this my benchmark. Couldn't stop at one serving โ€” the cherry tomatoes and Parma ham were so delish!!! #Burpproved

  • 5 Likes

Finally had a chance to dine at Acqua e Farina for tonight's Burpple Eatup โ€” had been passing by this place last semester on my way back home from school. I am not a big fan of Burrata in general for how thick and jelat it can get but this really suited my palate โ€” the lightness and creaminess of the buffalo cheese, the sweet cherry tomatoes sourced from Italy (most of the ingredients here are imported from Italy to represent the flavours of traditional Italian cuisine the best that they can), cured flavours of the thinly-sliced Parma ham; all makes up for a pretty light Burrata dish that was easy and a delight to mop up.

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