Chicken Up (The Centrepoint)

But the ultimate thirst quencher to end your meal with a flourish is the magestic Watermelon Bingsu, vanilla ice cream scooped on top of adzuki beans and juicy watermelon balls
.
‪🏢 ‬176A Orchard Road Centrepoint 01-33H Singapore 238844
.
🕚Opening Hours: Daily: 11.00am to 11.00pm
.
💲Cost:
Bulgolgi Fries $18.00
Light Bulb Coolers $5.00 to $6.00
Watermelon Bingsu $18.00
.
💌Tks @chickenupsg for hosting!
.
#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #igfood #stfoodtrending #exploresingapore #singapore #burpple #burpplesg

.

This is one helluva expensive dessert but it was so refreshing and delicious!⠀
Their shaved ice is really fine. The bingsu was milky so it goes well with the red bean topping.
.
It’s a v fun dessert to be eating with your friends because I feel like we’re playing uno stacko or something and trying not to let the ice cream roll down the sides 😂 #firstworldproblems
.
Rate: 4/5🌟
.
수박빙수 좋아하는 사람 어디지?? 싱가폴 날씨 개더워서 빙수를 많이 먹엉 냠냠 시원하다~~ 치킨업에서 한국말로 시키하면 나를 때린건가..? ㅎㅎ
.
#watermelonbingsu #빙수 #chickenupsg #centrepoint

We were very amused by the bountiful heaping of vanilla ice cream which vaguely resembled a mushroom head! Though it was a pretty plain bingsu lacking garnish of any sort, we still enjoyed it - shaved ice was milky and light, pairing well with the watermelon balls. The drizzle of condensed milk added a tinge of sweetness that didn’t overpower. A simple yet delectable treat, although I don’t think it’s worth $18! 😅

Melon Bingsu and the Monster Watermelon Bingsu. Each serving comes with a mountain of smoothly shaved milky ice, generously stacked with scoops of Watermelon, topped with Red (Azuki) beans and a full scoop of vanilla ice cream, and delightfully presented with mint leaves, lime, blueberries, oreo, and pepero sticks on a watermelon shell.

Read more: http://www.misstamchiak.com/the-centrepoint-new-restaurants-2016/

My first time trying a bingsu and this is really pretty and lovely though a tad expensive.. but considering they spent so much effort to scoop out the round melon meat, ok lah :)