YangNyum Chicken Wings

$12.00 ยท 6 Reviews

Itโ€™s Friday Finally!
Thinking ๐Ÿ’ญ of the last nite meal at @chickenupsg
Pineapple ๐Ÿ Soju (S$30++)
Served in a pineapple ๐Ÿ in a bowl packed with ice cubes and LED light ๐Ÿ’ก .
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Yangnyum Chicken ๐Ÿ“ Wings (S$12++) Sweet and tangy chicken ๐Ÿ“ wings with a little bit of chilli spice.
Handled with disposable gloves ๐Ÿงค with care โ€˜cos pipping hot.
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Fried Chicken ๐Ÿ“Gizzard (S$8++)
Mix-marinated chicken ๐Ÿ“ gizzard and spicy sauce coated with spicy flour and topped with fried garlic.
Chewy and addictive.
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Chicken Up
Address ๐Ÿก : 48 Tanjong Pagar Road, # 01-01 Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 088 469
Tel โ˜Ž๏ธ : 6327 1203
Open โฐ :
Mon - Thu : 5.30pm - 2am
Fri - Sat : 5.30pm - 3am
Sun : 5.30pm - 12am
Website ๐ŸŒ : http://www.chicken-up.com
MRT ๐Ÿš‡ : Tanjong Pagar (EW15)

  • 1 Like

If you take a walk around Tanjong Pagar, youโ€™ll see a bunch of Korean restaurants. My personal favourite Korean Chicken Joint would be Chicken Up.
Every time I come for a meal, it always feels like Iโ€™ve been transported back to Seoul.
Without fail, I always get myself the Spicy Yangnyum Chicken paired with Hite beer, and of course not forgetting their Bulgogi Fries which is the best item in the house.
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Not sure about my preference between the Yangnyum chicken (spicy sauce with a tinge of sweet) and the Ganjang (savoury soy with a lilting sweet touch), because these were each yums in their own ways. Not forgetting the fun spam rice ball making - squishing the aromatic sesame oil-doused rice and pressing these into delish rounds of spam, diced carrot, spring onion, and coat with seaweed.
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Great for groups, and come prepped to shout over catch up convos. Can barely believe, how 365 days have passed in a flash (: #koreanfriedchicken #chickenup #korean #tanjongpagar #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

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