Finally I tried this croissant that once made people go cray for it. Generous amount of molten salted egg yolk, the croissant is crispy on the outside, and light, airy and flaky on the inside layers. The taste of the molten salted egg yolk wasn't too overpowering, so it really complements the croissant very well. I guess I will start going cray for it too :)
☝️😍 Salted egg taste is good indeed!
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An impromptu trip to the bakery known for its salted egg croissant. Actually, I went there to hunt down their melty chocolate croissant but the only flavor left was the famous salted egg filling. I felt so ironic.
The pastry was warm after the server reheat the croissant. The golden brown color and crispy layered buttery skin will make crusty sound on your mouth. The golden yellow salted egg yolk filling running out of cracked open pastry. The filling is sweet but nothing really shines about everything else.
I hope to taste another flavor of croissant from this bakery after this salted egg yolk hype is over.
