Beef-lovers, heads up. @thedisgruntledchef does this amazing, amazing roast beef (that's first sous vide so perfectly such that it's ultra-tender, but still retains a lovely bite) – so divine that God forbid you miss it. It's best savoured medium rare, and honestly tastes so good that there's no need for any more than a modest splash of that accompanying bordelaise sauce, delicious as it is.
This is meant for sharing – though I won't blame anyone for being selfish – so the platter also entails three sides that are each stars in their own right. There's the baby romaine salad, the salt-baked onion, and my favourite truffle macaroni & cheese; made with parmesan, emmental, gruyere and cheddar.
Life is good.
The Roasted US Choice Côte de Boeuf was a massive 1kg slab of meat with a beautiful red marbled interior. So juicy & tender, and absolutely delicious! It was a pity we had to save our tummies for more food, because we really didn't get enough of this. And those side dishes! I've never been a fan of mac & cheese but now I'm a convert after trying their rendition. The perfume from the truffles enhanced the flavours of the dish, and made it surprisingly addictive. #burpple #foodporn #foodstamping #foodspotting
