Le Chocolat Noir ($9.8) 55% dark chocolate mousse hazelnut and praline feuilletine base, dark chocolate glaze and hazelnut dacqoise.
Mt Fuji ($8) encased in the Chocolate sablée tart base is matcha white chocolate ganache and azuki beans with a snow capped whip cream.
Pancakes and Fried Chicken ($14.8) Fluffy pancakes with maple syrup and a side of fried chicken strips.
Orange French Toast ($13.8) Brioche dipped in vanilla rich custard, served with fresh fruits and maple syrup.
@twobakerssg
More than something savory, I have craving for good coffee and dessert to perk me up. Found ourselves here armed with papers and magazine, and parking coupons. Sipped on my Flat White and his Mocha. A nice, cool cafe with ambience so relaxing that I forgot to snap a shot of The Big Eater that we ordered to share, as we indulged in the goodness of the tender sausage, tasty bacon, crispy harshbrown, warm toasts with butter, garden salad, mushrooms and cheery sunnyside-ups. Left the cafe with Le Chocolat Noir lingering on our tongues... #foodporn #sgfood #sgfoodies #burpple #sgcafe #sgcafes #cafehopping #cafesg #sg #sgfoodtrend #sgcafehopping #yummy #igsg #sgcafefood #instafood #cafehoppingsg #cafes #Singapore #whati8today #sgig #eatoutsg #hungrygowhere #foodstagram #sgfooddiary #instafoodsg #twobakers #foodgasm #lechocolatnoir #SGMakanDiary #sgmakanplaces
Just the right amount of chocolate and sweetness. Hazelnut provided texture and helped in reducing the sweetness.
A hazy and rainy Sunday afternoon makes me feel really sleepy. More than something savory, I have craving for good coffee and dessert to perk me up. Found ourselves here armed with papers and magazine, and parking coupons. Sipped on my Flat White and his Mocha. A nice, cool cafe with ambience so relaxing that I forgot to snap a shot of The Big Eater that we ordered to share, as we indulged in the goodness of the tender sausage, tasty bacon, crispy harshbrown, warm toasts with butter, garden salad, mushrooms and cheery sunnyside-ups. Left the cafe with Le Chocolat Noir lingering on our tongues...
Can't help comparing this to G Patiserrie's G Spot, and Two Baker's version gets my vote for its less-sweet praline layer and the extra ring of crunchy nuts decorating its base. Quite pricey, but I'd say this cake is worthy of its $9.80 tag.
Let's hope there's plenty of cake here too!
Here's the Le Chocolate Noir from #TwoBakers, Horne Road.
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This dome-shaped mousse cake caught my attention. How can it not? The chocolate glazing is sooo amazing I can even see my reflection on it 😜.. And don't even mention the taste.. It's so delicioussss... ! 👅💦💦
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#sgfoodies #sgfoodie #foodporn #foodgasm #instagood #foodie #foodies #instadaily #cafesg #sgcafe #burpple #food #yummy #foodphotography #foodpics #igers #dessertporn #chocolatnoir #mousse #foodcoma #chocolate #darkchocolate #sweettooth #cake #dessert #cafehoppingsg #twobakers
