Named "eggs in an egg", Oscietra caviar is served with a perfectly cooked hen's egg from 🇳🇿. This pairing of eggs is nestled on a bed of flavorful bluefoot mushrooms and piquant cevennes onions. At the bottom of the dish lies a delicate cauliflower Panna cotta. The lighter flavours of the accompaniments allow the caviar and egg to shine and the overall dish tastes very rich but earthy - partially due to the entire dish being smoked with aromatic rosemary. It is served with Parmesan brioche. Overall, a superb dish, with flavours that meld together brilliantly👌
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Looking forward to seeing this at AccorHotels' Food & Wine Festival this coming weekend @jaansg @accorhotels @accorhotels_apac @foodievstheworld @urlifeonmute .
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Organic hen's egg 🐓 poached for 55 minutes, then smoked with rosemary, and lastly topped with spring pea and chorizo iberico. The presentation on its own is superb, served in an egg basket over dry ice. A definite winner 🏆.
One of the restaurant's signature dishes: the egg that changes its composition and execution regularly. In this case, it came in a basket with smoke billowing from within. The server took the egg and served it on the plate to complete the dish. I love the varying flavors and textures together...hints of smoked fresh rosemary tea...nice and creamy and highly umami from the cheese. Define tell one of the dishes to fall in love with.
Jaan, Singapore
Asia's 29th Best Restaurant, 2016
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