Cooked medium. Looked plain but very flavorful. #beef #lunch #sgfoodie #foodiesg #foodartstyle #burpple #opensnapeats #tfjsg50 #instafood @sgfoodie
I craved red meat so I picked the Black Angus Bavette (a lesser-known fan-shaped flap meat) over the mackerel for my main course in the set lunch. This juicy piece of beef was sized just right for a midday meal in my opinion. It was served with a mound of smooth mash that had hints of garlic and herbs, and was further accessorised with a pat of truffled butter and exceedingly soft, tart shallots that had been simmered in red wine. I thought every component on the plate was impressively executed.
#veronicaphuaeats #saveurart #burpple #steak #whati8today #sgeats #eatoutsg #sgfood #sgfoodies #instafoodsg #sgrestaurant #BurppleTastemaker
