A delightfully wobbly egg perched atop a #truffle potato #mousseline with a swirl of fragrant brown butter. Roasted macadamia nuts sprinkled on top lent texture and a nutty aroma 😌😋 #burpple
Egg confit by #saveurart is a new dish that is being previewed tonight at #ionorchard as part of the #ionxculinary event and its is mind blowingly good! :)))
#sgfood #foodsg #foodporn #sgrestaurant #burpple
Egg confit by #saveurart is a new dish that is being previewed tonight at #ionorchard as part of the #ionxculinary event and its is mind blowingly good! :)))
#sgfood #foodsg #foodporn #sgrestaurant #burpple
One of the sides here that is highly recommended by patrons, the Egg Confit was described as "Truffle Potato Mousseline, Macademia Nuts, Brown Butter". Utterly addictive, the sous vide egg was flowy and the simple seasoning was able to bring out the strong truffle flavours that perfumed the smooth potato mousse made creamy from the Brown Butter. Thin crisps made the dish contain a crispy texture in the otherwise smooth and slurpy appetiser, and crunchiness was also included with the clever usage of Macademia nuts which gave it a slight nutty flavour which went surprisingly well with the truffle flavours. The complex combination of flavours and textures makes this starter not only a gastronomical one, but also one that was delightful and certainly started the meal right.
The texture and flavor was soooo good - perfectly poached egg,crispy truffled potato mousseline and crunchy Macadamia Nuts. The black truffle brought a lovely aroma and enhanced the entire the flavor of the bowl. Saveur Art also serves Vday dinner : 4 course at $79 which is a really reasonable price in Orchard! Fast book now!!! http://missneverfull.com/?p=3741
Thankfully it disappoint me the way Concetto did. This Egg Confit & Truffle was really good. The flavors and textures went really well together. Did remind me somewhat of the Jaan eggs though. #justsaying
Plus Egg Confit & Truffle which made someone tear in the eye.
http://danielfooddiary.com/2014/11/12/saveurart/
