I finally had the chance to try the famous char siew wantan mee in SS2. Rumor said that this place is always full and people will have to queue. I came precisely at 6pm when the evening shift just started and it was still empty. Right after 15 minutes the place was swarmed with hungry diners.
The good news is the standard char siew wantan noodle costs RM6.50, which is quite the same with common wantan noodle found in most food courts.
The noodle was standard, but the char siew was to die for! The meat is tender with half and half ration of fat and meat. The dark caramelized outer layer is very delicate and sweet but savory at the same time! Be prepared to found some tiny bits of fried pork lard beneath the noodle! The wantans and broth was porky flavorsome with a dash of sesame oil flavor. I regret the fact that I didn't tapao some char siew when I went home and just craved for more!
Generous portion of meat. Full house frequently. Slightly longer serve time. Bonus: though under the stress of high turn table rate, service remains decent.
The honey coated bbq pork got the sweet and sticky outer yet juicy inner. Served with the signature wan tan noodle
