The sheer amount of truffle goodness on this is 👌🏻😌 and the fact that they are so thinly sliced makes you less guilty that you are shoving them into your mouth fry-after-fry. One thing though I felt it lacks is salt; apart from the taste and aroma of truffle, these fries are lacking a bit of seasoning. Otherwise, portion is good and makes for a great sharing appetiser! Also, don't leave it for too long like us or a pool of oil will start to form at the bottom of the pile!
I'm back for kong ba bao w truffle taro fries! 😍 #burpple #singaporeinsiders #eatoutsg
You know your fries are in good hands when there's a whole section dedicated to them, and in various funky incarnations. It'll be tough making a decision, but we're putting our money on House's Truffle Taro Fries ($8) — shoestring yam fries that are fried to a crisp and drizzled in truffle oil. These make a great snack to munch on while waiting for the mains, and because they are so light you need not worry about not having enough tummy space for the mains. Surrounded by Dempsey Hill's lush greenery, House is the perfect location to catch up with your girlfriends, or for an intimate dinner date. Just make sure your companions like fries.
Photo by Burpple Tastemaker Denise Ong
A must order, whenever I have a chance to be here. It's not the truffle drizzled oil that caught my attention, but rather the ultra thin string-like fries that got me wowed. So crisp, it's like eating twigs, only Super yummy, and ultra addictive. Taro fried til this crisp should deserve every award. The batter coats them lovingly that it's literally having a party in my mouth. And worth every penny thrown in, the portion don't disappoint. Great for starters or nick-nacks.
It's so awesome that this place serves a nice variety of fries (there are a few more apart from these two). The sweet potato ones were nicely cooked - crispy outside and fluffy inside, and coated with the right amount of sugar. The taro truffle fries were great - thinly cut such that each bite is just crispy truffle goodness. The bad thing was that it was quite oily - the oil had pooled at the bottom, giving us a pretty horrifying sight of what was a pretty large pool of oil. Not the best way to end the dish.
Crispy and flavorful, i could finish one whole serving by myself. This is probably the only dish worth trying at House tbh.
This is so fking good, no joke. #throwback #singaporeinsiders #eatoutsg #burpple #houseatdempsey
And I honestly think it's the one of the few food that's nice to eat at House. Which is pretty sad.. #housedempsey #dempsey #barracksdempsey #truffle #fries #tarofries #yam
