For a family brunch or girly catch-up in a green oasis near town, Open Farm Community's the place. The food at this rustic-chic, farm-to-table dining space is put together with much thought and very delicious — Burppler Jackson Sim really loved the Rigatoni with Local Mushrooms, Smoked Pancetta, Stilton and Balsamic Glaze ($28). Also, don't miss the Burpple community's favourite of Lemon Tart with Basil Ice Cream ($14) — so refreshing! Enjoy your food at the spacious alfresco area when you have your dogs with you. The greenery is great for roaming, both for fur kids and children.
Avg Price: $45 per person
Photo by Burppler Jackson Sim
Most popular dessert at the Farm, Lemon tart with sweet basil ice cream ($18++). Like it that the lemon tart is not too sour while the ice cream has a refreshing light basil taste. 😋 A pity ours toppled and melted cos we were busy playing ping pong 🏓. Gonna be back for the rest of the desserts. -
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The pastry was too hard to cut into, but the the zesty lemon curd paired with chantilly cream were the stars of the dish. My basil tastebuds have been spoilt by #bopgelato, but otherwise a decent rendition of basil ice-cream. #thisCuriousCraving #epicuration #burpple
Lemon tart with basil ice cream! I have to admit I've never tried basil ice cream before and this tasted refreshing!
An addictive pairing of refreshing tangy tart with sweet and bold basil ice cream.Coming in 2 layers, the tart was lovely with firm layers of crumbs. It was so beautifully arranged that we had no heart to crush it. Another brilliant element would be the basil chia seeds that might irk some people but essentially gives a good play of texture. It is really easy to love this dessert.
Visited @openfarmcommunity for my birthday brunch with my family, and service was nothing short of impeccable. Even though the wait for our mains had taken a tad longer than usual, they more than made up for it by surprising us with a complimentary serving of Buttermilk Pancakes. So dope that I wouldn't have minded paying for them anyway!
Crisp, flaky puff pastry with a smooth, zesty lemon curd and chantilly cream.
Finished with a tart kiwi fruit gel and a unique basil ice cream that is floral / grassy!
