This is my must order dish every time I visit any Cantonese restaurant.
Soft and tender baby spinach leaves in a rich broth - the saltiness of the salted egg provides the oomph to this somewhat “ healthy “ dish while the preserved eggs provides a good contrast of texture and lends some earthiness to the dish.
The generous serving size 😊 is a plus point .
Trio Egg Spinach is my go-to vegetable dish and this one does not disappoint. It is light and the stock has a subtle sweetness to it.
