😂😂😂. .
Raising this Burger stacked with a 6oz hand-patted beef patty with portobello mushroom, melted mozarella, cheddar cheese, and blue cheese aiolo. 🍔🍔🍔. .
This monster burger is one of their best selling dish. Personally love the taste of different types of cheese. 😍
#handsinframe #foodintheair #myhungryhead
This 6oz hand-patted beef patty with portobello mushrooms, melted mozarella and cheddar cheese, and Blue Chesse Aiolo will surely fill you up. This monster burger is one of the highly recommended dish here. Go grab one!
Their burger was more valued for money (and also more filling then their pasta).
Patty was medium done was pretty decent but could be more moist! Goes really well with the cheese and a whole portobello mushroom!
Love the mixture of normal fries and sweet potato fries!!
The Lab's Burger Stack ($17) for our burger craving. Medium-well beef patty with portobello mushroom, melted with mixed cheese topped with Danish blue cheese. Served with mix sweet potato and potato fries tossed in cajun chips! Burger craving satisfied! 😁👍🏻
A hearty meal that's perfect when you're craving for something meaty! 6oz of juicy homemade beef patty, nicely toasted buns, molten grilled mix cheese (seller!) & Danish blue cheese aioli 😍 Comes w a side of sweet potato & potato combi fries. $17 well-spent! 👍🏻
$17.00
Homemade beef patty and plump portobello mushrooms with melted mixed cheese and Danish blue cheese aioli
Burger stack from The Lab at TLPxSAM (ends at 2am tonight!) !😍 $12, melted cheddar, blue cheese and juicy portobello mushroom, with patty of your choice. We picked the beef which was really juicy and nicely grilled. It was a very messy affair with the sauces dripping all over. But that's how a good burger should be, right?!
