[CLOSED] Dining Place by Chef Heman (The Centrepoint)

One might remember Royal London Duck that previously occupied this spot at basement 1, The Dining Place also prides itself for its Irish fat duck, along with its noodle and dim sum offered here.
We tried its signature treasure box that included a sampling platter of its roast meats, dim sum and noodles. We enjoyed the bamboo noodles with that special XO mushroom sauce and big plump onsen egg. Their char siew would appeal to those who prefer leaner meat although we wished it was fattier and juicer. The Irish fat duck definitely stood out, so much so we would go for an ala carte portion of it next time. Comparatively, the dim sum in the box played decent supporting roles to the formers. Overall, this would be recommended to those who enjoy more variety for a meal, especially when it came at an appealing price of $13.99.

The noodles have good texture and they are thoroughly mix with their mushroom sauce plus a onsen egg at the side. They are backed up with a bit of everything that is available at this diner.. Two sets available here. One comes with bamboo noodle plus XO sauce and the other is their signature somen. Unfortunately the somen was sold out at our point of arrival, but at least everything else is available. The sides are not the best but are of decent quality and generally good for people who enjoy varieties in tasting portions sizes!😬
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Venue-Dining place by Chef Herman
B1-11/12
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A tinge of spiciness from balsamic sauce goes well w the pork. Also, the burst of sweetness from lychee pearls compliment the savoury taste pretty well! 😋
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Even thou is just a single serving, you will not regret ordering this piece of fish from New Zealand. Like the name describes, the fish scales are really crispy and edible! I'm not a fan of fish, but this is yummehhh!
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I like how they "fry" the escargot in front of us. It's quite an eye opener! ☺️
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