[CLOSED] Dinata

2 Wishlisted
* This place has closed :( Please try somewhere else. * The concept of Dinata is focused on take-away kiosk of Portuguese pastry and bakery quality products. All our recipes are one hundred percent Portuguese. The main concept to achieve is warm cakes with new batches to be produced every half hour. The shop decor is inspired by the typical Portuguese bakeries / pastries.

313 Orchard Road
#B3-42 313@Somerset
Singapore 238895

(open in Google Maps)

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

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Reviews

From the Burpple community

Dense bread that is hard on the outside, soft on the inside and a sausage wrapped with a slice of ham & cheese hidden within! Actually tasted really good especially after the friendly staff acceded to my request of warming up the Panike! Really liked how dense the bread was

2 Likes

With a sprinkling of cinnamon powder. Crust is all hot and flakey when you noms into it mmmmm

Portuguese Egg Tart with a dash of cinnamon powder from Dinata at 313 @ Somerset. Had high expectations of this new Portuguese bakery, but it seems that they didn't meet the mark.

Eggs tarts and other bakes were served at room temperature to certain extent it was cold. Could it be the reason that they were put inside the aluminum foil cup, so it can be reheated in the oven?

Whatever the reasons are, most people would enjoy eggs tarts served warm. Hope to see improvements next time, as I see that they have good potentials.

3 Likes

Cream croissant && a cup of strawberry ceylon tea ❀️❀️❀️

Palmier ($2.80)
It's look like sticks of pastry forming a square, topped with a layer of custard. It tastes of too much shortening.

The well known Portuguese Egg tart($2.80) looks a bit too char on top. Tastes more softer than expected.

1 Like
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