Enjoy dining without burning a hole in your pocket, no membership required
The polo buns were amazing! Beyond the fluffy and slightly chewy warm exterior lies a buttery sweet fillling with chunks of tart pineapple. 🍍🍍🍍 These were so good especially served and eaten fresh. The usual dim sum suspects like siu mai, beef balls (quite uncommon in Singapore), char siew buns and har gao were yummy. I personally love the chewiness of 咸水角 so I liked that too (note the ones here have a wasabi kick to them) but my friends didn't fancy them cause they are hollow. 🙄 The radish cake is nice and soft, and is studded with chunks of radish. 👍🏼 The cute items ie mushroom buns and pig liusha buns were great for sprucing up the spread but were a disappointment in terms of taste.
Interesting prawn chee Cheong fun. They just add a twist in it by deep frying the prawn and make it into a prawn fritter. The rice roll is smooth but thicker than usual, I suspect it is because they would have to roll it with a irregular, rough prawn fritter. Worth a try.
