Délifrance (Lot One)

Frosty Vanilla, S$6.80 :
Not so bad, that’s only all I can say haha!
-
BBQ chix croissant, S$3.20? :
It tastes just all right. People said it reminded ʼem of Tim Ho Wan bbq pork bun but I think Tim Ho Wan one tastes nicer haha!
-
Sea salt dark chocolate croissant, S$2.60? :
I only had a small bite once because it was quite dry for me so in the end my friend had to finish it!
-
Salted egg croissant, S$2.60? :
The photo/video of this flavour on delifrance sg Instagram was totally a lie. It showed how a lot of oozing there was when tearing it apart. My friend and I got shocked at our croissant with very little salted egg. Not oozing, not enough to drip, the amount was like around a teaspoon. Lol, I’m serious. Bullshit, that cheated our feelings...
-
Hazelnut praline croissant, S$2.60? :
We both thought it tasted like Nutella but compared to the rest of croissants, we are satisfied with this flavour the most. The filling was a lot and we liked the crunchy topping as well!
-
Blueberry cream cheese croissant :
We really wanted to try this flavour too but the staff said it was out of stocks, or no longer available. Oh well...

-

Result :
I only definitely will come again for hazelnut praline croissant if I suddenly crave for some Nutella and crispy snack!

#foodgasm #instagood #instafood #instasg #sgigfoodies #delicious #iphoneonly #singapore #sg #sgfoodporn #foodporn #food #iphotography #sgig #igsg #sgfood #igsg #burpple #delifrancesg #croissant #new

His favourite lobster bisque. (Biskie!) #lobster #bisque #soup #garlic #bread #tea