Cygnet by Sean Connolly

Award-winning Chef Sean Connolly debuts his bold bar and grill concept at QT Singapore, spotlighting premium ingredients and flame-grilled perfection.

My choice of main is the Scotch Fillet, a 350g O’Conner black angus from Victoria, Australia, best enjoyed medium-rare with a sprinkle of sea salt to enhance its natural beefiness. Complement your steak with generous sides like crispy Duck Fat Potatoes, indulgent Honeycomb Mac and Cheese, or smoky Charred Broccolini.

Kick off your meal with the tableside-prepared Steak Tartare, dressed in a tangy sauce that elevates this classic starter. Finish on a high note with irresistible desserts like warm, buttery Madeleines or the refreshing Strawberry Romanoff, served with brandy yogurt gelato and fresh strawberries.