Cream by The Roast Things

Perfect for hot days! The ice cream tasted a little salted caramel-like for me (but I can’t be too sure) or maybe it’s just a much sweet vanilla. Whatever it is, it goes excellently with the espresso shot.

One of my favourite cafes in town. Consistent cups of coffee, friendly service and I love the space. Another stellar fruity iced black.

With its minimalist vibes; think white walls, wooden furniture and lush plants, this roaster-cum-cafe is PJ’s hot spot for coffee. Give the Filter Coffee (from RM18) a go when here. It's served hot but you're also given a small serving of the coffee over ice to taste its notes at different temperatures. Alternatively, gun for a bottle of creamy Cold Brew White (RM13).
Photo by Burppler Jeff Lim

If you want to get into filter coffee, this is a good cup to start with. It’s much more affordable and it possess the same body and notes like a good filter brew. Not sure what blend this was but it had quite a heavy body with a long berry finish. The batch brew is only available on weekdays, until 3pm.

A refreshing parfait with layers of fresh mango fruit, an oaty-biscuity crumble, and mascarpone cream. At RM16, it’s not the cheapest dessert you’ll ever find in a café, but it is well worth the price.

Finally visited this cafe for the first time after so many years. Instantly fall in love with the vibe here, simple and cozy just perfect to enjoy a cup of good coffee.

They do have some homemade bake goods as well. The friendly staff recommend fig tart to us, it was really good.