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I've always loved injeolmi bingsus, so i knew i had to give this macaron a try when i saw it. There was a pleasant, nutty fragrance that you would find familiar if you have had the bingsu before and also a faint buttery fragrance.
The cream filling of the macaron was a tad too buttery and had a rather oily mouthfeel. Perhaps because i had this the last of the 4 macarons that i bought, so the filling had melted a little so the texture wasn't as good. Couldn't really taste the sweet-salty notes of the salted caramel too😅
Macarons in korea are generally more expensive, perhaps because they are larger than usual. The macarons here are still on the pricier side though, the other macarons i bought were below 3,000 won. Couldn't resist getting green tea when i saw it though 😹
Was wondering where the kitkat component of the macaron was, and was answered by the presence of a mini crunchy kitkat in the middle of the macaron. I liked how the green tea wasn't at all too sweet, and the subtle tea fragrance a delight to my tea-loving tastebuds 😊😋
