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It's tea time on the last stop of the Dilmah Tea Trail at the very laidback CM-PB in Dempsey, and I'll never say no to sticky date pudding soaked in butterscotch sauce and topped with a giant scoop of vanilla ice cream. The iced Chai D'Italia tea would probably work better as a hot drink though.
Thanks to @burpple for the invite and the very welcoming hospitality of @dilmahsg and @foodcultpr
Wild mushrooms with truffle oil pasta. #foodporn #instadaily
